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Good vittles! We all love good food, right? And authentic chuckwagon cooking is some of the best.
My article and photos about some of the chuckwagon participants at the 125th Cheyenne Frontier Days is published now on The Fence Post magazine’s website. Chuckwagon crews are great people, and great to talk with, as well.
As I say in my article, “Whether it is rodeo or even authentic cowboy cooking, the “Daddy of ‘Em All” makes people love coming to Cheyenne Frontier Days.”