For the Love of Chuckwagons

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125th Cheyenne Frontier Days, american chuckwagon association, authentic, cattle drive, Cheyenne, Cheyenne Frontier Days, chuck wagon, chuck wagons, chuckwagon, chuckwagons, Cooking, country, cowboy, cowboys, fence post magazine, food, historic, history, lincoln rogers, old west, rodeo, rural, the fence post, the fence post magazine, west, western

Good vittles! We all love good food, right? And authentic chuckwagon cooking is some of the best.

My article and photos about some of the chuckwagon participants at the 125th Cheyenne Frontier Days is published now on The Fence Post magazine’s website. Chuckwagon crews are great people, and great to talk with, as well.

https://www.thefencepost.com/news/for-the-love-of-chuckwagons/

Chuckwagon Cookoff participants are also judged on the authenticity and period correctness of their wagons. As a result, the Cheyenne Frontier Days competition brings a great assortment of authentic wagons to the event, including this Newton Wagon Works chuckwagon brought by Sam Howell of Odessa, Texas.

As I say in my article, “Whether it is rodeo or even authentic cowboy cooking, the “Daddy of ‘Em All” makes people love coming to Cheyenne Frontier Days.”

You can find Lincoln Rogers on the conservative,
Pro-America social media platform USA.Life
https://usa.life/LincolnRogersWritingPhotography

A link to USA.Life.
I like it there!