My article and photos of the first annual Stockyards Beef Festival at the 2023 National Western Stock Show in Denver, CO seems to have gained some traction after it was published online by The Fence Post magazine on 01/20/2023. There were a lot of social media shares and interactions, which is a good thing for a great event like that one. You can still find it on The Fence Post’s website.
I had a great time meeting the people who organized the event and those who participated in it, as well. Judging by the enthusiasm of the crowd packed into the Witwer Memorial Show Arena, it looks like this event should turn into a stock show mainstay. That would be a good thing.
“You shall know the truth, and the truth shall make you free.” ~ John 8:32
Okay, let me get this out the way first. I like other people to enjoy good products as much as I do. It makes me happy to share great personal experiences so others can experience the same. I am not a spokesperson or paid representative and I do not receive compensation in any fashion for these kinds of posts. With that being said, I had the opportunity at an event held during the 2023 National Western Stock Show (NWSS) in Denver, CO to taste some 45-day, dry aged, bone-in ribeye steak from Connealy Angus Meat Market — the private label, farm to table arm of one of the top producers of registered purebred angus beef genetics in the world, Connealy Angus out of Whitman, Nebraska.
Now, I am not a “top chef” or a “food expert,” but I am an avid griller and love putting good steak on the outdoor grill with the wood chips smoking, so I think I have tasted a lot of good beef. But I was absolutely blown away by how tender and full of flavor the Connealy Angus Meat Market ribeye tasted at the event. So much so, that I approached them at the event’s conclusion and purchased several ribeyes at full price for myself. I discovered the Connealy family are incredible, down-to-earth people who are passionate about their beef and are willing to answer any and all questions asked. How much nicer is that than buying pre-packaged beef at the grocery store from whoever-they-are-from-who-knows-where? The Connealy Angus Meat Market steak was packaged and frozen when I took it home, but it looked amazing even in that state and I was hoping it would be as good as what I tasted at the stock show. The following image is what it looked like, still frozen in the package, on my countertop at home. It is a 1.0-pound package.
A few days later it was 50+ degrees in Colorado, so I thawed the ribeye out, seasoned it with just some salt and pepper, and fired it up on the grill until it was medium rare. I have to say, it was the most flavorful and tender steak I have ever grilled, and over the years I have grilled a lot of ribeye, NY strip, flatiron, and tenderloin. This Connealy angus ribeye was flat out superb. Is it inexpensive? No, but they are also not gouging you for what is a premium product of *14-day, dry aged, prime-level, registered 100% angus steak. That is very close to the level of steak you are served at a high-end steakhouse.
As Jerry Connealy said to me while I spoke with him at the NWSS event, “I like to think what makes us maybe a little bit different is that we have really honed in on marbling and quality and we are very particular genetically as to what cattle we pull out that goes into our system. We never want anyone to have a bad eating experience. Ever.”
In my opinion, if you are looking for an amazing, at-home steak experience with high-quality beef where you can KNOW the people who raised it and exactly where and how it was raised, then you need look no further than Connealy Angus Meat Market. Great steak from great people. That is my story and I am sticking to it!
I still can’t believe how good that ribeye is. Now I have made myself hungry and need to order more…
*Edited to note the private label beef from Connealy Angus Meat Market is 14-day dry aged, while the bone-in ribeye from them served at the event by Chef Adam Siegfried was 45-day dry aged. I can sincerely say the 14-day dry aged that I grilled up at home was just as amazing as what was served at the event!
“You shall know the truth, and the truth shall make you free.” ~ John 8:32
Among the ranching, western and agricultural communities, Baxter Black’s columns and humor throughout the last 40+ years have been required reading. He put into plain words, with generous portions of humor, what was often thought to be difficult to communicate to those outside the agricultural community. As a large animal veterinarian, his credentials were always impeccable. And his columns and later books only upped the ante. Baxter Black passed away at the age of 77 in Benson, Ariz., on June 10, 2022. He will be greatly missed.
Black penned over 30 books and his syndicated column appeared in more than 100 publications across the country. He was a Christian and that faith and worldview infused all of his works.
Rachel Gabel over at The Fence Post magazine just put out a nice article about him and I wanted to share the link.
My latest article with photos has just been published online on the website of The Fence Post magazine. It will be in this coming Monday’s print edition, as well. The article and photography cover the 2022 Farm & Ranch Day (Saturday May 28th) put on by the Colorado Agricultural Leadership Foundation (CALF) at their facilities located on the historic Lowell Ranch outside of Castle Rock, CO. Please read the article, where you will see quotes from CALF youth participants (Kenzie Summervill and Isabelle Carlblom) as well as hear from the CEO of CALF (Brooke Fox) and its new Program Manager, Alyce Todd. Click on the link or the image to get to the story and photos!
The Colorado Agricultural Leadership Founding Foundation (CALF) held its annual Farm & Ranch Day on May 28, 2022 on the grounds of the historic Lowell Ranch outside of Castle Rock, CO. CALF’s mission is to connect youth and agriculture and raise the awareness of the importance of agriculture for our future. I am working on a story and photos to be published in The Fence Post magazine in the near future, but created a short video of the event to be shared and enjoyed in the meantime. It is located on the Rumble platform. Just click on the link or the image to go to the video.
Sitting here watching the thermometer hover at zero degrees today brought to mind the toughness and spirit of the cowboys who used to drive the massive cattle herds to market rain, sleet or snow in the old west. Then I caught myself, because contemporary cowboys are still working the massive cattle herds no matter what mother nature throws their way.
This cowboy poem of mine is dedicated to cowboys past and present and was published in 2005 by the good folks at CowboyPoetry.com.
A Life Untamed (by Lincoln Rogers, 2005)
Dedicated to the working cowboy – past and present
The western trails bore Longhorn,
Over oceans of grass Plain,
And Cowboys rode like captains,
Through the waves of sun and rain.
4-inch brims and rowelled spurs,
Along with chaps and Latigo,
Matching leather on face and saddle,
Of a seasoned, working pro.
Some say the era of the Cowboy,
Is but a faded dream at best,
But that independent spirit,
Remains the heartbeat of the West.
Miles removed from concrete jungles,
On open vistas kissed by sun,
Modern Cowboys ride the range,
Just like those days the West was won.
So word and song is raised in honor,
To everyone who bears the flame;
Who stokes the fire of admiration,
For a life no one will tame.